Eco-01 Business Organisation Assignment Sheet

Foundation Course in English-2 (FEG-02) SOLVED Assignment

Course Code: FEG-02

Assignment Code: FEG-2/TMA/2016-17

Max. Marks: 100

1.Read the following passage and make notes in an appropriate format: (15)

Hungary is a sovereign state in Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Romania to the east, Serbia to the south, Croatia to the southwest, Slovenia to the west, Austria to the northwest, and Ukraine to the northeast. The country’s capital and largest city is Budapest. Hungary is a member of the European Union, NATO, the OECD, the Visegrád Group, and the Schengen Area. The official language is Hungarian, which is the most widely spoken non-IndoEuropean language in Europe.

Hungary’s geography has traditionally been defined by its two main waterways, the Danube and Tisza rivers. The common tripartite division of the country into three sections— Dunántúl (“beyond the Danube”,Transdanubia), Tiszántúl (“beyond the Tisza”), and Duna-Tisza köze (“between the Danube and Tisza”)—is a reflection of this. The Danube flows north-south right through the center of contemporary Hungary, and the entire country lies within its drainage basin.

Hungary has made many contributions to the fields of folk, popular and classical music. Hungarian folk music is a prominent part of the national identity and continues to play a major part in Hungarian music. Hungarian folk music has been significant in former country parts that belong – since the 1920 Treaty of Trianon – to neighbouring countries such as Romania, Slovakia, southern Poland and especially in southern Slovakia and the Transylvania: both regions have significant numbers of Hungarians. After the establishment of a music academy led by Ferenc Erkel and Franz Lisz, Hungary produced an important number of musicians.

Hungarian cuisine is a prominent feature of the Hungarian culture, just like the art of hospitality. Traditional dishes such as the world famous Goulash feature prominently. Dishes are often flavoured with paprika (ground red peppers), a Hungarian innovation. The paprika powder, obtained from a special type of pepper, is one of the most common spices used in typical Hungarian cuisine. The best quality of paprika comes from the city of Kalocsa. Thick, heavy Hungarian sour cream is often used to soften the dishes’ flavour. The famous Hungarian hot river fish soup called Fisherman’s soup is usually a rich mixture of several kinds of poached fish.

The finest achievements in their textile arts are the embroideries which vary from region to region. Those of Kalotaszeg in Transylvania are charming products of Oriental design, sewn chiefly in a single color – red, blue, or black. Soft in line, the embroideries are applied on altar cloths, pillow cases and sheets. In Hungary proper, Sárköz in Transdanubia and the Matyóföld in the Great Hungarian Plain produce the finest embroideries. In the Sárköz region the women’s caps show black and white designs as delicate as lace and give evidence of the people’s wonderfully subtle artistic feeling. The embroidery motifs applied to women’s wear have also been transposed to tablecloths and runners suitable for modern use as wall decorations. Source: Adapted from http://en.wikipedia.org/wiki/Hungary

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  1. Write a summary of the passage and suggest a suitable title. (15)

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  1. Write a paragraph of 100-150 words on any one of the following topics: (10) a. Water conservation. b. Emotional intelligence. c. Friendship. d. Schooldays.

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  1. Write a composition of 250-300 words based on any one of the pictures given below: (20) A B C D E

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5.You are the secretary of the Literary Forum of your institution. Write a report in 250 words of a meeting held to discuss the upgrading of library facilities. (20)

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  1. Write a report in 250 words of an interview you had with the President of your students union regarding his/her plans for making your institution environment-friendly.

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Course Code : ECO – 01
Course Title : Business Organization
Assignment Code : ECO – 01/TMA/2017-18
Coverage : All Blocks
Maximum Marks: 100
Business Organization Solved Assignment 2017-18
Attempt all the questions.
1. “Company form of organization emerged essential because of the limitations of the sole
Proprietorship and partnership forms of organizations”. Discuss.
(20)
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2. What is capital structure? Explain the factors one should keep in mind while deciding
capital structure of the company.
(20)
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3. “The relationship between a banker and customer is primarily that of a debtor and a
creditor”. Discuss.
(20)
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4. Differentiate between the following:
(a) Government company and public limited company.
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(b) Functional middlemen and merchant middlemen.
(10+10)
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5. Write notes very brief comment on the following statements:
(a) Direct demand for public utility services is elastic.
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(b) All the public enterprises in India are wholly owned by the Government of India.
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(c) Insurance is nothing but risk transfer.
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(d) Employment is an economic activity carried out with the objective of earning profit.
(4×5)
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ECO – 02 Solved Assignment 2017-18

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